Galler, "The" Belgian Chocolate - In America!
Galler USA sells imported Belgian chocolates in the U.S. This blog provides an opportunity for us and our customers and friends to make announcements, post the latest chocolate news stories and allow reviews of our products. This blog can also provide an open forum for feedback in addition to our website at http://www.gallerusa.com/
Become a Team Member and start your own posts on our blog! Just email us at gallerusa@gmail.com and ask to be added.
Become a Team Member and start your own posts on our blog! Just email us at gallerusa@gmail.com and ask to be added.
Sunday, August 20, 2006
Augustus Gloop lives in Wisconson?
Some would consider it a dream situation to be trapped in a vat of chocolate. We are pretty sure Darmin Garcia, a 21-year old in Wisconsin would not agree with you. Last Friday, Garcia was working in a chocolate factory and slid into a 110-degree (F) hopper of chocolate. The chocolate was thick enough to prevent Garcia from moving. Cocoa Butter had to be added to thin the mixture enough to remove him after two hours. He was treated for minor burns (110-degrees is hotter than most hot tubs, by the way).
Source: Washington Post Online
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Galler USA Note: Please do not try this at home. We recommend eating chocolate at room temperature and not getting involved with HOT chocolate that is contained in anything bigger than the cup you are lifting to your lips.
Source: Washington Post Online
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Galler USA Note: Please do not try this at home. We recommend eating chocolate at room temperature and not getting involved with HOT chocolate that is contained in anything bigger than the cup you are lifting to your lips.
Etc
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